CONTENTS 



CHAP PATE 



S I. DESCRIPTION OF TEA PLANT . . .1 



\f II. LARGE CONSUMERS . ... i . 7 

 DISPARAGEMENT OF CHINA TEA REFUTED 12 



THE TANNIN DIFFICULTY . . .12 

 WHEN MILK CAN BE DISPENSED WITH . 14 



v III. CHEMICAL ANALYSIS . . . . . 17 



- IV. VARIOUS METHODS OF CULTIVATION AND 



MANUFACTURE . . . . .22 



CHINESE METHODS . . . .22 



TEA IN JAPAN . . . . .30 



TEA IN CEYLON . . . .34 



V. TEA IN INDIA AND OTHER COUNTRIES . 40 



TEA IN NATAL . . . . .46 



TEA IN THE CAUCASUS . . .47 



OTHER TEA-GROWING COUNTRIES . 48 



VI. MODERN METHODS OF CULTIVATION AND 



MANUFACTURE ... . . .51 



BRICK TEA 56 



OTHER " TEAS " 58 



202038 



