vi CONTENTS 



CHAP. PAGE 



VII. TAXATION OF TEA . . . . .63 



VIII. PUBLIC SALES, SAMPLING AND BUYING . 66 



IX. DISCRIMINATING TASTING . . . .78 



X. BLENDING, PACKING AND STORING . . 95 



v XI. HOW TO CREATE INTEREST IN FINER TEA . 103 



XII. FINE TEA SOLD AT MINCING LANE . .112 



