PITMAN'S COMMERCIAL SERIES 1 



BOOK-KEEPING (continued). 



PITMAN'S HOTEL BOOK-KEEPING. A practical text-book explain- 

 ing the principles of book-keeping as applied to Hotel accounts. 

 With illustrative forms and exercises. In crown 8vo, cloth, 

 72 pp., 2s. 6d. 



HOW TO TEACH BOOK-KEEPING. By H. W. PORRITT and 

 W. NICKLIN, A.S.A.A. The authors of this valuable book are 

 professional accountants who have also a large and varied experience 

 in the conduct of classes and the coaching of candidates for Book- 

 keeping examinations. The book abounds with practical hints as 

 to the management of classes, the treatment of backward pupils, 

 the examination and marking of papers, etc. There are also 

 specimen courses of lessons suitable for elementary, intermediate, 

 and advanced students, with fully-worked keys, balance sheets, and 

 so on. While primarily appealing to teachers, this book will 

 also be found useful to the learner who is unable to attend a class 

 or who wishes to extend his knowledge beyond what he is able to 

 gain in a class. In crown 8vo, cloth, 180 pp., net 2s. 6d. 



PITMAN 'S BOOK-KEEPING ANNUAL. Volume I. This volume, the 

 first of its kind, contains the actual papers set at the 1909 Examina- 

 tions of the principal Education authorities, including The Royal 

 Society of Arts, The London Chamber of Commerce, The Union of 

 Lancashire and Cheshire Institutes, The National Union of Teachers, 

 with answers thereto, and full answers to the many questions on 

 Commercial Law and Business Practice. In crown 8vo, cloth, 

 212 pp., 2s. 6d. 



HOW TO BECOME A QUALIFIED ACCOUNTANT. By R. A. WITTY, 

 A.S.A.A. This book is intended for a guide for those who are 

 desirous of taking up Accountancy as a profession ; but many of 

 its pages will be of use to these who are already accountants, 

 and who must have, in the ordinary course of things, pupils 

 and others who are seeking advice from them as to the best 

 methods to be adopted upon entering the profession. For this 

 reason considerable space is devoted to the preparation for exam- 

 inations, and general advice as to the commencement of practice. 

 Second Edition. In crown 8vo, cloth, 120 pp., net 2s. 



ACCOUNTANCY. By F. W. PIXLEY, F.C.A., Barrister-at-Law. The 

 student of Book-keeping, who has thorougly mastered his subject, 

 cannot do better than devote himself to the higher branches of the 

 work, and study what is described under the general head of Ac- 

 countancy. The present work on Accountancy is an entirely new 

 book, and will be found to be full of interest and instruction. The 

 author is not only a barrister, but also a member of one of the most 

 eminent firms of accountants in the City of London. His theoretical 

 knowledge and his wide practical experience render him one of the 

 best living authorities upon Accountancy. He has treated the whole 

 field, which he has mapped out in a most thorough fashion, and 

 whatever he says may be relied upon as being the latest and most 

 up-to-date exposition of the subject. In demy 8vo, cloth, 318 pp., 

 $s. net. 



