204 TESTING, BLENDING AND PREPARING. 



substance, and frequently flavored with cinnamon, orange 

 or lemon juice. Goat's milk is often used instead of 

 water, when thus prepared the infusion becomes ambrosial, 

 approaching to that of "Chocolate Italienne" or nectar 

 in flavor, becoming still more palatable when cold, but if 

 allowed to stand too long exposed to the influence of the 

 atmosphere it gets muddy and sours quickly. 



