1893.] 



PUBLIC DOCUMENT — No. 33. 



53 



4. Cost of Skim-milk at the Selling Price of Three Cents per 



Quart for Whole Milk. 



a^ 



o § 

 o 



a 



o ^ 2 



2 3 S 



> 



OQ 



O 

 O . 



^a 



1891. 



January, 



February, 

 March, 

 April, 

 May, 

 June, 

 July, 

 August, 

 September, 

 October, . 

 November, 

 December, 

 Averages, 



1892. 



January, 



February, 

 March, 

 April, 

 May, 

 June, 

 July, 

 August, 

 September, 

 October, . 

 Averages, 



3.85 

 3.80 

 4.05 

 3.90 

 3.60 

 3.10 

 3.20 

 3.50 

 4.00 

 4.10 

 4.00 

 4.00 

 3.76 



4.10 

 4.10 

 3.90 

 3.70 

 3.10 

 3.15 

 3.25 

 3.80 

 4.00 

 4.00 



2.49 

 2.16 

 2.50 

 2.54 

 2.16 

 1.76 

 1.80 

 1.88 

 2.29 

 2.38 

 2.24 

 2.36 

 2.21 



2.38 

 2.42 

 2.45 

 2.14 

 1.73 

 1.51 

 1.78 

 1.80 

 2.12 

 2.16 



3.71 



2.04 



$35 23 



35 49 

 42 44 



37 36 



40 82 

 32 40 

 32 26 



36 26 



41 84 

 39 48 

 32 12 

 31 60 



$36 44 



$34 64 



38 95 

 45 04 

 36 69 



31 65 



27 50 



28 69 



32 22 



33 72 



34 84 



$34 38 



Cents. 

 0.63 



1.01 



0.62 



0.56 



1.02 



1.49 



1.44 



1.33 



0.85 



0.75 



0.90 



0.79 



0.95 



0.75 

 e.71 

 0.65 

 1.03 

 1.50 

 1.73 

 1.44 

 1.36 

 1.03 

 1.00 

 1.12 



$7 18 



13 82 



8 57 



6 68 



15 87 



22 84 



21 48 



21 46 



12 97 

 10 32 

 10 60 



8 72 

 $13 37 



$9 16 



9 42 

 9 50 



14 54 



22 55 

 27 05 



19 40 



20 76 



13 71 

 13 61 



$15 97 



5. Fertilizing Constituents of Cream. 

 [Average analysis.] 



Moisture at 100° C, . 

 Nitrogen (15 cents pel' pound), . 

 Potassium oxide (4i cents per pound) , 

 Phosphoric acid (5| cents per pound) , 



Per Cent. 

 75.22 



0.54 



0.123 



0.168 



