1893.] 



PUBLIC DOCUMENT — No. 33. 



87 



Gluten Meal. 



rSent on from Glen Cove, L. I.] 



Per Cent. 



Moisture at 100° C, 8.80 



Dry matter, .91.20 



100.00 

 Analysis of Dry Matter. 



Crude ash, 0.46 



" cellulose, 6.10 



" fat, 8.49 



" protein, .18.18 



Non-nitrogenous extract matter, 



Dick Gluten Flour. 

 [Sent on from North Amherst, Mass.] 



66.77 

 100.00 



Per Cent. 

 7.07 



Moisture at 100° C, 



Dry matter, 92.93 



100.00 

 Analysis of Dry Matter. 



Crude ash, 0.91 



" cellulose, 1.69 



" fat, 17.11 



" protein, .33.89 



Non-nitx'ogenous extract matter, 46 . 40 



100.00 



Corn Meal. 

 [I. sent on from Sherborn, Mass. ; II. from station barn.] 



