1893.] 



PUBLIC DOCUMENT — No. 33. 



127 



1. Live Weight and Cost of Lambs. 



No.l. 



Live weight (pounds), . 



Market cost at 5.5 cents per pound, 



74.00 

 $4 07 



No. 2. No. 3. 



No. 4. No. 5 



68.50 

 $3 77 



67.25 

 $3 70 



73.50 



$4 04 



65.00 

 $3 58 



No. 6. 



77.75 

 $4 28 



Total. 



426.00 

 $23 44 



2. Character and Cost of Fodder Articles. 



The gi-ain feed used consisted of wheat bran, Chicago 

 maize feed and Buffalo gluten feed bought in our local 

 market. These articles were of a fair quality and of a good 

 mechanical condition. Chicago maize feed and Buffalo 

 gluten feed are waste products obtained from maize in con- 

 nection with the manufacture of glucose-sugar ; they are 

 valuable recent additions to our commercial resources of con- 

 centrated feed stufis. The coarse feed stuffs, consisting of 

 rowen (hay of second cut of upland meadows), of corn ensi- 

 laoe and of globe mangolds, were produced at the station, 

 and were of the same good quality as those described in a 

 previous bulletin (No. 42) . The local market value and the 

 chemical composition of the various fodder articles used at 

 different times in the daily diet are recorded in the- sub- 

 sequent tabular statements. 



Local Market Cost per Ton of the Various Articles of Fodder used. 



Wheat bran, . $22 00 



Maize feed (Chicago), 25 00 



Ghiten feed (Buffalo), 23 00 



Rowen, 15 00 



Globe mangolds, 4 00 



Dent corn ensilage, 2 50 



Sweet com ensilage, . » 2 50 



