292 AGRICULTURAL EXPERIMENT STATION. [Jan. 



Miscellaneous Analyses — Concluded. 



Preservaline. 



[Sent on from Brigbtwood, Mass.] 



Cider. 



[Sent on from North Amherst, Mass.] 



Per Cent. 



Alcohol, 4.53 



Acid calculated as acetic, 0.60 



Solid residue, 1.79 



Vinegar. 



Per Cent. 



Specific gravity, 1.00939 



Acetic acid, 6.18 



Solid residue, 1 . 33 



Moisture at 100° C, 

 Dry matter, 



Damaged Oats. 

 [Sent on from Amherst, Mass.] 



Analysis of Dry Matter 



Crude ash, 



" cellulose, .... 



" fat 



" protein, .... 

 Non-nitrogenous extract matter, 



Per Cent. 



13.70 

 86.30 



100.00 



4.03 

 12.44 



5.96 

 12.59 

 64.98 



100.00 



