196 



CHIEF CHARACTERISTICS 



Name. 



Genus. 



Biology. 



Product. 



SEPTICUS LIQUEFA- 



CIENS. 



SEPTICUS ULCERIS. 

 SEPTICUS VESICJK. 



SMEGMA. 



SPUTIGENUM. 

 SUBFLAVUS. 



SWINE PRAGUE 

 (American and 

 French). 



SYCOSIFERUS FOETI- 

 DUS. 



Micrococcus. 



Bacillus. 

 Bacillus. 



Bacillus. 



Spirillum. 

 Micrococcus. 



Bacillus. 

 Bacillus. 



Streptococci anddiplo- 

 cocci. 



Oval rods ; motile. 



Bods always single ; 

 very motile; oval 

 spores. 



Slender curved rods, 

 identical with syph- 

 ilis. 



Curved, comma-shaped 

 rods; motile. 



Diplococci like gono- 

 cocci ; colored by 

 Gram. 



Motile, oval rods, sim- 

 ilar to that of 



Gas; no odor. 



cholera. 



hog 



Short, straight immo- 

 tile rods, often in 

 threads. 



Causes casein pre- 

 cipitate in milk 

 and acid forma- 

 tion. 



On potatoes a foul 

 odor. 



