3'76 I'.ii.i.piTiN 167 



76. Number 76 was inoculated with fluorescent organism 

 CLV. The organism was recovered, but in association with 

 great number of the spore-bearing bacteria noted in connection 

 with the previous sample. The plates showed a count of 

 4,875,000 organisms per cc. The reaction was 10.7% N/100 acid. 

 The sirup contained 87.03% sucrose and 8.94% invert sugar. 

 The color was 10, flavor 3, and score 650; depreciation from con- 

 trol, color 6, flavor 2, and score 275. 



yy. Number yy was inoculated with green fluorescent or- 

 ganism CLXXVII. 11,700,000 colonies per cc. were obtained. 

 These were divided between the two types of organisms men- 

 tioned for the preceding samples of this series. The reaction 

 was [0.1% N/100 acid. The sirup contained 88.13% sucrose 

 and 8.24% invert sugar. The color was 8, flavor 3, and score 

 700; depreciation from control, color 4. flavor 2, and score 

 225. 



78. Number 78 was inoculated with green fluorescent or- 

 ganism XXXVI. Here again two types of colonies were re- 

 covered. The total count was 14,625,000 colonies per cc. The 

 reaction was 1 1.2% N/100 acid. The sirup contained 83.86% 

 sucrose and 10.84'; invert sugar. The color was 8, flavor 4, 

 and score 575 ; depreciation from control, color, 4, flavor 3, 

 and score 350. 



79. Number 79 was inoculated with non-fluorescent organ- 

 ism CLXIII which itself belongs to the subtilis group. 6,500,000 

 colonies per cc. were recovered, practically all of which resem- 

 bled those of the introduced organism. The reaction was 25.4' - 

 N/100 acid. The sirup contained 78.78% sucrose and 15.25 

 invert sugar. The color was 7, flavor 4, and score 600; deprecia- 

 tion from control, color 3, flavor 3, and score 325. 



80. Number 80 was inoculated with pink yeast CLXVIII. 

 The organism was not recovered. 9,750,000 colonies were ob- 

 tained per cc, all of which were characteristic of the subtilis type. 

 The sirup contained 79.20% sucrose and 16.13% invert sugar. 



