382 Bulletin 167 



nounced. The reaction was 25.4% N/100 acid. The sirup con- 

 tained 86.72% sucrose and 7.20% invert sugar. The color was 

 7, flavor 4, and score 600; depreciation from control, color 4, 

 flavor 2, and score 300. 



91. Number 91 was inoculated with fluorescent organism 

 CXL. A characteristic green type of souring developed and the 

 organism was recovered. The reaction was 1.5% N/100 acid. 

 The sirup contained 94.76% sucrose and 0.40% invert sugar. 

 The color was 6, flavor 3, and score 750; depreciation from 

 control, color 3, flavor 1 and score 150. 



92. Number 92 was inoculated with fluorescent organism 

 CXI I. A green type of souring developed and the organism 

 was recovered. The reaction was 1.4' < N/100 acid. The simp 

 contained 05.00', sucrose and 0.52$ invert sugar. The color 

 was 7, flavor 3, and score 725: depreciation from control, color 

 4, flavor 1, and score 175. 



93. Number 93 was inoculated with green fluorescent or- 

 ganism LI. Typical green souring developed and the organism 

 was recovered. The reaction was 1.2' < X/100 acid. The sirup 

 contained 95.43$ sucrose and 0.43 invert sugar. The color was 



6, flavor 2, and score 825; depreciation from control, color 3, 

 flavor o, and score 75. 



94. Number 94 was inoculated with green fluorescent or- 

 ganism CXLI. Green souring developed and the organism was 

 recovered. The reaction was 1.2% N/100 acid. The sirup con- 

 tained 94.68%; sucrose and 0.52^ invert sugar. The color was 



7, flavor 4, and score 600; depreciation from control, color 4. 

 flavor 2, and score 300. 



95. Number 95 was inoculated with Bacillus aceris, a 

 stringy sap organism, strain LXXXY1I. A milky type of sour- 

 ing with slight stringiness developed. The organism was re- 

 covered. The reaction was 27% N/100 acid. The sirup con- 

 tained 90.85$ sucrose, and 5.04% invert sugar. The color was 

 6, flavor 3, and score 750; depreciation from control, color 3, 

 flavor I, and score 150. 



