384 Bulletin 167 



invert sugar. The color was 7, flavor 4, and score 600 ; depreci- 

 ation from control, color 4, flavor 3, and score 350. 



100. Number 100 was inoculated with fluorescent organ- 

 ism CXLVIII. A green type of souring developed and the or- 

 ganism was recovered. The reaction was 1.1% N/100 acid. 

 The sirup contained 96.21% sucrose and 0.93% invert sugar. 

 The color was 7, flavor 3, and score 725 ; depreciation from con- 

 trol, color 4, flavor 2, and score 225. 



101. Number 101 was inoculated with fluorescent organism 

 5. A characteristic type of souring appeared and the organism 

 was recovered. The reaction was 1.2% N/100 acid. The sirup 

 contained 96.45% sucrose and 0.94% invert sugar. The color was 

 8, flavor 3, and score 700; depreciation from control, color 5. 

 flavor 2, and score 250. 



102. Number 102 was inoculated with green fluorescent 

 organism XXXIII. A green type of souring developed and the 

 organism was recovered. The reaction was 4.5'' X /Too acid. 

 The sirup contained 95. 6j ( A sucrose and 1.14'' invert sugar. 

 The color was 7, flavor 4, and score 600; depreciation from con- 

 trol, color 4, flavor 3, and score 350. 



103. Number 103 was inoculated with green fluorescent or- 

 ganism XXXVI. A green type of souring developed and the 

 organism was recovered. The reaction was i.4 r r N/100 acid. 

 The sirup contained 95. 38',' sucrose and 1.35'' invert sugar. 

 The color was 7, flavor 4, and score 600; depreciation from con- 

 trol, color 4, flavor 3, and score 350. 



104. Number 104 was a control sterilized and placed in 

 the incubator without inoculation. The plates were sterile. The 

 reaction was 0.6% N/100 acid. The sirup contained 97.0 

 sucrose and 0.41'- invert sugar. The color was 4. flavor 2. and 

 score $J$\ depreciation from control (number 07), color t, flavor 

 1, and score 75. 



