388 Bulletin 167 



The reaction was 3.7% N/100 acid. The sirup contained 95.62 

 sucrose and 0.68% invert sugar. The color was 8, flavor 4, and 

 score 575 ; depreciation from control, color 4, flavor 2, and 

 score 300. 



117. Number 117 was inoculated with green mold CCCI 

 belonging to the Eurotium genus. An excellent growth occurred. 

 Some of the tufts of mycelium rose to the top and developed 

 characteristic green spores. The reaction was 7.4% N/100 acid. 

 The sirup contained 91.09% sucrose and 3.72% invert sugar. 

 The color was 9, flavor 4, and score 550; depreciation from 

 control, color 5, flavor 2, and score 325. 



118. Number 118 was a composite inoculated with gray 

 yeast CXXI and fluorescent pseudomonas CXLV. The bacteria 

 were recovered in great numbers in association with a few 

 yeast colonies. The type of souring was characteristic of the flu- 

 orescent organism, but there was also evidence of the odor which 

 is associated with the development of yeast. The reaction was 

 4.8% N/100 acid. The sirup contained 95.69% sucrose and 

 0.98% invert sugar. The color was 7, flavor 4, and score 600 ; 

 depreciation from, control, color 3, flavor 2, and score 275. 



1 19. Number 1 19 was a composite inoculated with Eurotium 

 CCCI and fluorescent pseudomonas CXLV. The mold ap- 

 parently made only very slight growth, while the bacteria de- 

 veloped luxuriantly. The reaction was 4.2% N/100 acid. The 

 sirup contained 96.27% sucrose and 0.81% invert sugar. The 

 color was 7, flavor 2, and score 800; depreciation from control, 

 color 3, flavor o, and score 75. 



120. Number 120 was an incubator control, sterilized and 

 held without inoculation. The reaction was 4.6%) N/100 acid. 

 The sirup contained 95.02% sucrose and 0.57% invert sugar. 

 The color was 5, flavor 3, and score 775; depreciation from 

 control (number 113), color 1, flavor 1, and score 100. 



