M [CRO ORGANISMS OF M Al'I.i- SAP 



I I'.' 



TABLE 29. MAPLE SIRUP. INOCULATED Willi GREEN MOLDS 



MAPLE SIRUP. INOCULATED Will! GREEN MOLDS 



Calculated to a moisture-free basis 



HI 



E 

 cd 

 f. 



- 



1G 



17 



111 



117 



% % 



95.73 2.61 



92.7G 3.47 



93.31 4.39 



% 



1.07 

 1.09 

 0.77 



% % 



0.3G 0.71 



0.30 0.79 



0.53 0.24 



91.09 



.72 0.74 0.51 0.2J 



Average, 93.21 

 Max., 95.73 

 Mm.. 91.09 



3.5G 

 4.39 



2.G1 



0.92 

 1.09 

 0.74 



0.44 0.48 

 0.53 0.79 

 0.30 0.23 



39 140 



4G 1C1 



Gl 57 



G4 52 



52 



G4 

 39 



% 

 0.72 

 1.44 

 0.67 

 0.G1 



% 

 -0.13 

 1.24 



ii.s.; 

 3.84 



103 



n;i 



52 



0.86 1.45 

 1.44 3.84 

 0.G1 -0.13 



4- 1-09 



3-27-11 

 3-30 1 1 



The moisture shows less variation than usual, the extremes 

 being 34.08 and 28.29 and the average 31.48%. The sucrose 

 averages 63.86, with a minimum of 61.15, and a maximum of 

 66.01'' . The invert sugar figures run fairly high, the extremes 

 being 1.75 and 3.15 and the average 2.449? Three green mold 

 organisms were used in the inoculation of these samples and 



