Micro-organisms of Maple Sap 



4<;t 



TABLE 37. NUMBER OF SAMPLES AND PERCEN1 BELOW STANDARD l.\ TOTAL 

 \sll. INSOLUBLE ASH ami MALIC ACID VAL1 I 



CALCULATED TO MOISTUBE-FUEE T.AS1S 



B«o 





Control, 

 Inc. con., 

 Non-fluo., 

 P'k cocci, 

 Failures, 

 R. yeasts, 

 G. yeasts, 

 Fluores't, 

 Comp'te, 

 B. aceris, 

 Last run, 



sweet, 5 

 Fluor, bac. 

 and spore- 

 bearers, 

 G. molds, 

 T. buck's 

 W. buck's 

 P. yeasts, 

 Burned 

 control, 

 Last run, 

 sour, 

 Sour sap, 

 kept. 



.07 

 .07 



.06 

 .10 

 .04 

 .07 

 .05 

 .13 



.03 



16 



OS 



12 



06 

 10 



in; 



.is 



.02 



.06 



.02 



1 

 2 

 

 1 

 2 

 1 

 1 

 

 2 

 



o 

 

 II 

 



I) 



Total, 28 







ii 







1] 



01 

 01 



III 



.01 



02 



03 



02 



.hi 



.01 



.01 







II 

 II 

 II 



II 



II 

 o 

 ii 



12 



