Micro-organisms of Maple Sap ; ' :; . 



TABLE 52. ACID AM) ALKALI PRODUCED in -' - LACTOSE BOUILLON 



Fermentation tubes 



Strain 1 day 2 days 4 days 10 days 20 'lays 

 number Acid Alk. Acid Alk. Acid Alk. Acid Alk. Acid Alk. 



CXII 0.30 0.66 0.38 0.28 0.18 



CXv' l,,,s 0.04 0.06 0.70 0.13 



CXXVII 0.42 0.42 0.28 0.04 0.12 



CXXVIII, 0.40 0.34 0.33 0.4:, 0.49 



CXXIX 0.34 0.49 0.23 0.04 0.17 



CXXX 0.22 0.24 0.18 0.01 0.37 



CXXx'lII, 0.40 0.32 0.24 0.1C 0.05 



CXXXIV. 0.40 0.40 0.60 0.62 0.31 



cxxxv, °- 23 



CXXXVII, li:;1 



CXXXVIII. 0.42 



CXXXIX, " :: " 

 CXL, 



CXLI, 1-57 



CXLII, " ■•■- 



CXLIII. 0.23 



CXLV, 0.18 



CXLVI, 0.32 



CXLVII. 0.56 



CXLVIII, 0.33 



CXLIX, 0.54 



CL, 0.46 



CLI, 0.36 



CLII, 0.42 



CLIII. 0.36 



CLIV. 0.34 



CLV, 0.20 



CLVI. 0.36 



CLVIII, 0.50 



CLIX, 0.45 



CLXXVII, 0.29 



CLXXIX, 0.14 



5, 0.32 



XVI, 0.11 



XXXIII, 0.45 



XXXVI, 0.25 



XXXVIII, 0.19 



L, 0.38 



LI, 0.44 



LIII, 0.34 



LIV, n.fii' 



LVI, 0.75 



