Im»i:\ 



INDEX. 



Analysis of maple sirups from inoculated saps. .392-397, 102-412, 122 171 



Analytical standards in maple sugar work 123, 163-472 



Aseptic conditions, Bacterial content of sap obtained under.... 341 



Ash content of maple sirup 163 



Bacillus aceris, Analysis and discussion of sirups inoculated 



with 142 



Bacillus aceris, Capsule 182 



Bacillus aceris. Cultural characters, mel hods I s 1 



Bacillus aceris. Cultural features of 17C, 184 



Bacillus aceris. Cultures on agar handling blocks 180 



Bacillus aceris. Description of 175 



Bacilli's aceris. Detailed description of * ~ s 



Bacillus aceris. Dimensions 480 



Bacillus in eris, Fission 181 



Bacillus aceris. Form 179 



Bacillus aceris. Grouping I s ' 



Bacillus aceris. -Involution forms 183 



Bacillus aceris, Morphology of IT-".. 180 



Bacillus aceris. Motility and flagella I s 1 



Bacillus aceris. Physical and biochemical features of 177. 194 



Bacillus aceris, Spores 182 



Bacillus aceris. Staining reactions ' s:; 



Bacillus aceris. Summary of characters of 175 



Bacillus parallelus, Cultural features of 59 1 



Bacillus parallelus, Description of 59 • 



Bacillus parallelus. .Morphological characters of 59 1 



Bacillus parallelus. Physical and biochemical features of 59 1 



Bacterial content of sap obtained under aseptic conditions... . ::il 



Bacterial content of sap obtained under septic conditions 341 



Bacterial flora, Influence of container on 343 



Biochemical and physical features of Bacillus parallelus 59 1 



Biochemical and physical features of green fluorescein organ- 

 isms 532, 57G 



Chart showing grouping of 142 strains of green fluorescent or- 

 ganisms 550 



Chemical and physical data, Summary of 47:: 



Chemical and physical data as to inoculated sap sirups 419-474 



Cocci of maple sap. Pink 516 



Comparative studies of green fluorescent organisms 552 



Composites, Analysis and discussion of sirups classed as 11" 



