INDEX 



609 



Calcium oxalate ; importance of, 489; as 

 plastic product, 487 ; as protection, 486. 

 pectate, 432. 



Calla ethiopica, 197 ; bleeding of, 256. 

 Calliandra haematocephala, 238 ; C.Saman, 



286. 

 Calluna vnlgaris, mycorhiza of, 371, Fig. 



54- 



Callus, 580. 



Calvert et Ferrand, 206. 



Cameron, 405. 



Campbell, on changes on death, 66 ; stain- 

 ing of living nucleus, 94. 



Candolle, de, 26, 127, 131, 152, 171, 172, 

 212, 226, 244, 275, 306, 309, 331, 500, 

 585. 



Cane-sugar, occurrence of, 474. 



Cannabis sativa, 473, 592. 



Canstein, 258. 



Carbohydrates, 469; distribution of, 471 ; 

 origin of, 472 ; nature of, 469, 470 ; as 

 products of photosynthesis, 319. 



Carbon, nutritive compounds of, 380, sec. 

 66 ; sources of, in heterotrophic plants, 



383, 384- 



dioxide, absorption of, from water j 

 and bicarbonates, 331 ; assimilation of, 

 302 (ch. vii. pt. ii) ; evolution of, by 

 green plants, 520 ; growth in absence 

 of, 318, Fig. 48 ; influence on growth 

 of nitrate bacteria, 362 ; methods, 523, 

 524, Figs. 62, 63, 64 ; optimal percentage 

 of, 329, 332 ; sources of, 329 (sec. 57). 



Carbon-assimilation, 302. 



Carbonyl compounds, 328. 



Carica papaya, 508. 



Carnivorous plants, 377 ; absorption by, 

 378 ; mode of digestion in, 379. 



Carotin, 316. 



Carpinus, 332. 



Cassia montana, 238 ; C. neglecta, 283, 

 285. 



Cassincourt, de, 418. 



Cathartnea, 339 ; C. undttlata, 161. 



Caulerpa, 39, 60, 61, 84, 148. 



Cauvet, 130. 



Cazeneuve, 510. 



Celakovsky, in, 313, 377, 490, 509; on 

 fusion of plasmodia, 109. 



Cell, definition of, 60, 61 ; diosmotic pro- 

 perties of, 90 (sec. 16) ; uni- and multi- 

 nucleate, 58. 



- wall, composition of, 480; formation 

 and modification of, 482 (sec. 84). 



Cellulose, fermentation of, 560; formation 

 of, around crystals and vacuoles, 482, 

 483 ; granules of, 483. 



Celtis, 133. 



Centrosomes, 40, 55, 56. 



Cephalotus, 275, 379. 



Ceratophyllum, 188, 204, 205, 310. 



Cereals, after-ripening of, 585, 601 ; per- 

 centage of proteids in, 460. 



Cereus macrogomts, respiratory activity of, 

 525- 



Cetraria islandica, 84. 



Chamberlain, 254, 261. 



Chara, 61, 133, 186, 334, 337, 341 ; rotation 

 in absence of oxygen, 570. 



Charrin et Phisalix, 498. 



Chelidonium, 473. 



Chemical constitution and nutritive value, 

 406. 



tests for absorption, 98. 



Chemistry of protoplast, 61 (sec. ii). 



Chemomorphosis, 25. 



Chemosynthesis, definition of, 290 ; influence 

 of light, sugar, and glycerine on, 464. 



Chemosynthetic assimilation, 361 (sec. 63). 



Chenopodium vulvaria, 390. 



Chevalier, 391. 



Chimani, 582. 



Chimielewsky, 161, 314. 



Chitin, 64. 



Chlamydomucor oryzae, 406. 



Chlorangium Jusitffii, 437. 



Chlorine, importance of, 431 ; occurrence 

 of, 430. 



Chlorophyll, composition of, 315,316; in- 

 fluence of ; influence of light on forma- 

 tion .and decomposition of, 333, 334 ; 

 of different rays, 334; of temperature, 

 oxygen, and food-supply, 335 ; occur- 

 rence of, in animals, 371 ; Pringsheim's 

 protective theory of, 341 ; product of 

 photosynthesis, 320. 



Chlorophyllan, 316, 320. 



Chloroplastid, conditions for development 

 fj 333 > division of labour in, 3 1 4, 3 1 5 ; 

 pigments of, 314-6, Fig. 47 ; structure 

 and properties of, 312, Figs. 44-46. 



Chlorovaporization, 247. 



Chodnew, 478. 



Cholin, 479, 480. 



Cholesterin, 63, 480. 



Chondrin, 65, 66. 



Chondrioderma, 377 ; C.diffbrme, 1 1 1 , Fig. 7. 



Chrapowicki, 319, 410. 



Chromatium okenii, 308. 



Chromatophores, 312. 



Chromium, occurrence of, 437. 



Chromogen, 495 ; oxidation of, 496. 



Chrysophanic acid, 457. 



Chudiakow, 404, 524, 536-8 ; on influence 

 of temperature on fermentation, 562 ; 

 of peptone and ammonium salts, 557, 

 558 ; objections to Nageli theory of 

 fermentation, 552. 



Church, 437 ; calcareous deposits, 133. 



Cicer arietinum, 275. 



Cinchona, 457 ; non-formation of quinine 

 by, 498. 



Circaea lutettana, 275. 



Citric acid, nutritive value of, for fungi, 384. 



Citromyces, 527 ; production of citric acid 

 by, 485 ; regulation of, 486-8. 



R r 



