SAN FRANCISCO. CAL. 



135 



No. 2. No. 3. 



Chapman's Green and Dry Bone Mill. 



In presenting this circular to Poultrymen, Farmers and other persons who are 

 interested in improvements in Bone Cutting Machinery, it will not be the intention of 

 the Manufacturer to speak ill of any other Bone Cutter, but simply to state facts, and 

 also to show the points of superiority Chapman's "Ideal" Green Bone Cutter has over 

 any other Bone Cutter on the market. The manufacturer of this machine believes in 

 letting the machine stand on its own merits. Very few machines in the agricultural 

 line are subjected to such severe tests as a Bone Cutter is. In the first place bones 

 are very hard substances, with rough uneven surfaces with more or less fat, meat and 

 gristle to contend with. Now the Poultrymen want to be able to cut such bones easy, 

 fast and fine, as the day for coarse cut bone is fast going by the best educated poultry- 

 men of the country. In order to accomplish these three results successfully, a ma- 

 chine must be substantial and strong in all its different parts, and constructed with 

 some regard for mechanical principles, and must be thoroughly built in all its details, 

 or it will fail in a few weeks to perform its duty, and will at last be thrown into the 

 old iron heap. The Inventor of Chapman's "Ideal" Green Bone Cutter, from his 

 past 25 years' experience as a Machinist and Designer, has been able to so construct a 

 Bone Cutter, that it will cut fine, cut easy and cut fast; also to embody in the same 

 machine several points of convenience (which are patented) that no other Bone Cut- 

 ter possesses. This means a saving of money to the purchaser. 



PRICE LIST 



No. 1, Chapman's Mill, One Fly Wheel, weight $30 00 



No. 2, " " " " " " 3600 



No. 3, " " " " " " 5000 



