Vlll 



CONTENTS. 



Chapter 



XXVIII. Grape Growing on the Rio Grande, . 



XXIX. Munson's New Varieties, . 



XXX. The Chautauqua Grape Belt, . 



Page 

 123 

 124 

 131 



PART III. 



AMERICAN WINE MAKING. 



Chapter 



XXXI. Wine Making, 



XXXII. Dr. Gall's and Petiol's Methods, 



XXXIII. Wine Making Rendered Easy, . 



XXXIV. Concluding Remarks, . 



Page 

 139 



157 

 180 



PART IV. 



GRAPE CULTURE AND WINE MAKING IN CALIFORNIA. 



Chapter Page 



XXXV. The Vine in California 187 



XXXVI. Location, Aspect and Soil, .... 190 



XXXVII. Propagation, 192 



XXXVIII. Vineyard Planting, 194 



XXXIX. Cultivation of the Young Vines, ... 196 



XL. Selection of Varieties, 198 



Grapes for Red Wine, .... 199 



Grapes for White Wine, .... 202 



Grapes for Sherry, .... 207 



Grapes for Market, ..... 210 



XLL Cultivation of the Vineyard, . 213 



XLII. Diseases and Their Remedies, .... 221 



XLIII. Insect and Other Enemies, .... 223 



XLIV. Frosts, 224 



XLV. Restoring Infested Vineyards, ... 225 



XLVI. Marketing Grapes, 226 



XLVII. Raisin Making, 228 



XLVIII. Other Uses of Grapes 233 



XLIX. Wine Making in California, , 236 



L. Brandy, 248 



LI. Necessary Cellar Implements, . . . 249 



LII. Clarification, Filtering and Fining, ... 250 



LIII. Aging Wine Bottling 253 



LIV. Pure Wine and Temperance, .... 254 



LV. Extent and Prospects of the Wine Industry, . 257 



LVI. Wine Songs 261 



