AND WINE MAKING. 



267 



Page 

 Fortified wines .................. 245 



Fruit, thinning .................. 86 



Frosts ............................ 83 



Fungicides ....................... 67 



Gall, Dr., on wine making ...... 157 



Gallizing ..................... 158, 168 



' J elat i ne in wine making ....... 251 



Girdling .......................... 85 



(ioblet pruning, or stool ........ 216 



(i rafting, advantages of ........ 16 



best time for ......... 17 



" methods of ........... 18 



" i 11 California vine- 



yards ...................... 196-198 



Grape culture in California 187 



in Central N. Y. 99 



" in Central Ohio, 91 



" " in Chautauqua 



belt ........................... 131 



Grape culture in Hudson river 

 valley ........................ 101 



Grape culture in Mississippi. . . 117 



" in Missouri... 110, 116 



" " in New Mexico.. 119 



" on Rio Grande .. 123 



" " in Southern 



Texas ..................... 121, 124 



Grapes, Munson's classification 6-7 

 " Engelmsnn's " 4 



" European in California, 187 

 " for California wines, 183,185 

 " forP^astern wines. ...199-210 



" preparing soil for ...... 27 



" east of Rocky moun- 

 tains ........................ 29, 40 



Grapes, kinds promising well, 31 

 " time to gather. . . 146, 239 

 " what to plant ........... 29 



Grape cuttings .................. 13 



cure ...................... 235 



milk ...................... 234 



" seeds ..................... 5, 10 



" sugar ..................... 177 



syrup ..................... 234 



Gray cutworm ................... 80 



Half long training in Califor- 

 nia ............... . ............ 217 



Horizontal-arm training ........ 61 



Husks and iees .............. 153, 156 



Implements used in California 

 vineyards . .. ................ 213 



Infested vineyards, restoring.. 225 



Insects injurious to the grape, 75 



" aphis ..................... 81 



" beetles ................... 80 



" bees ...................... 82 



" camel cricket ........... 82 



" cutworm .............. 80, 223 



" grapevine fidia .......... 81 



" sphinx ....... 81 



leaf folders .............. 80 



hlloxera .............. 76 



ky mountain locust. 81 



Page 



Insects,thrips .., 81 



" wasps 82 



Isinglass in wine making 251 



Jaeger, Herman, viticulture in 



iMissouri 119 



Jaeger 011 mildew and rot 113 



Keuka Lake vineyards 99 



Kniffeii system of training.. 62, 103 

 " " modifications 

 of 104 



Labrusca class 8 



Laterals, treatment of 53 55 



Layers, propagation by 15 



Leaves, spraying 106 



" disease of 68 



Location for vineyards 25 



Marketing grapes 226 



Martin, Geo. A., Chautauqua 



grape belt 131 



Mill for grapes 143, 148 



Mississippi, grape growing in . . 117 



Missouri, grape growing in 110 



Mildew and ioi,treatmeiitof ,131,221 



' downy 69 



" powdery 70 



Must,its change in to wine,150,154,163 



American grape 168 



California grape 242 



Normal 159, 167 



Must-scale 144, 160 



New Mexico, grape growing in, 119 

 New varieties, Munson's 124 



no, g 

 tral. 



rape growing in Cen- 



phyll 

 Rock 



Old vines, renewing of 87 



Packages for marketing 108, 227 



Peronospora 221 



Phylloxera, life history of 77-79 



Pinching 52 



Planting the vines 41 



" in California 194 



Pleasant Valley Wine Co 99 



Powdery mildew 70 



Press for grapes 142 



Propagation by cuttings 13 



by grafting 16 



by layers.. 15 



" by seeds 10 



Protection in winter 83 



Pruning and training 47 



Pruning saw 88 



" shears 87 



Racking the wine 152 



Raisin making 228 



Rio Grande, grape growing on, 123 

 Riley,Prof.C.V.,on phylloxera, 76 



Riparia class, Engelmann 4, 10 



" seeds of 



