



AMERICAN 



HORTICULTURAL MANUAL 



PART II. 



SYSTEMATIC POMOLOGY. 



CONTAINING DESCRIPTIONS OP THE LEADING VARIETIES 



OF THE ORCHARD FRUITS, GRAPES, SMALL FRUITS, 



SUBTROPICAL FRUITS, AND THE NUTS OF 



THE UNITED STATES AND CANADA. 



BY 



J. L. BUDD, 



Professor Emeritus in Horticulture in the loiva State College of 

 Agriculture and the Mechanic Arts, 



ASSISTED BY 



N. E. 1IANSEN, 



Professor of Horticulture in the South Dakota Agricultural College. 



fttusrrateb b? tpunbrcbs of <urtmes of tlje HeatJin0 

 Commercial /fruit? and 



FIRST EDITION. 

 FIRST THOUSAND. 



NEW YORK: 



JOHN WILEY & SONS. 



LONDON: CHAPMAN & HALL, LIMITED. 



1903. 



