THE RASPBERRY. 397 



Flesh firm, juicy, and sweet, one of the best in quality of its class. 

 Rapidly coming into favor in Michigan and the East. 



Doolittle (American Improved). Medium, roundish, black. Flesh 

 firm, juicy, with pleasant subacid flavor, good. One of the oldest 

 of its class, and is yet widely grown. New York. 



Ada. 



Earhart. Medium, roundish; color jet black, with shining 

 gloss. Flesh juicy, mildly acid, good. Season, early; often gives 

 a light crop in autumn. Illinois. 



Eureka. Medium to large, roundish, black. Flesh quite firm, 

 juicy, good. Season, quite early. Double-starred in several States. 

 Ohio. 



Green. Large, glossy black; quality good. Season, early. Grown 

 as a market variety in Western New York. New York. 



Gregg (Western Triumph). Large, roundish oblate, with gray 

 bloom. Flesh quite firm, fairly juicy. Season, rather late. One of 

 the old varieties, widely grown. Indiana. 



Hilborn. Large, roundish oblate, black, with glossy expression 

 and gray bloom. Flesh firm, quite juicy, sweet. A favorite across 

 the continent. Ontario, Canada. 



