



INDEX. 



Apples, physical properties of . . 12 

 particular varieties become extinct by age 18, 27 

 new varieties, production of 18, 19, 20, 24, 27 



improved by grafting early aud late on the 



same tree ... 36 



should be gathered by hand . . 114 



how to ascertain when ripe . 1 14 



best method of preserving 113,115 



juice of, when most dense, makes the best cider 141 



which yield the best juice for cider . 142 



eweet entitled to preference . 13 



useful for a sick horse . .1-3 



fattening cattle * 13 



making molasses . 13 

 different sorts of, in United States 



American Pippin . . .120 



American Nonpareil * 120 



Aunt's Apple . . .120 



Autumn or Fall Pippin . . 120 



Baldwin or Pecker Apple . .121 



Baltimore Apple . . 121 



Black Apple " . .121 



Bell Flower . . . 121 



Bow Apple ... . . 121 



Brownite +, : . 121 



Bullock's Pippin . . .122 



Campfield . . .122 



Cathead . . . .122 



Catline . . . 122 



Carthouse . . . .122 



Cider Apple ... 123 



Codling . ., . .123 

 Corljes' Sweet 



Cooper's Russeting :. - . . 124 

 Flat Sweeting 



Gloucester White . . .124 



Golden Pippin .. . . 125 



Golden Rennet . . .125 



Green Everlasting . * 125 



Green Newton Pippin . .125 



Grey house . . . 126 



HagloeCrab . - . . 126 



Harrison Apple . * ' +- 



Harty Sweeting . '. V ' 128 

 High Top Sweeting , ';*. - 128 



