92 COCONUTS, KERNELS, AND CACAO. 



to contain over 60 per cent, of pale brownish-yellow liquid 

 oil in their kernels, and a seed-crushing firm has estimated 

 that the value of this oil should be almost equal to that 

 of palm oD, while the residual cake could be used as a 

 fertiliser. The shells are valueless, therefore the kernels 

 alone should be exported. 



