INTERRELATION OF THE CHEMICAL SENSES 185 



VON FEET, M. 1896. Untersuchungen iiber die Sinnesfunotionen der 



menschlichen Haut. Abh. Sachs. Gesell. Wissensch., math.-phys., Cl., 



Leipzig, Bd. 23, pp. 169-266. 

 GLET, E., ET C. KICHET. 1885. De la sensibilite gustative pour les alcaloides. 



Compt. rend. Soc. Biol., Paris, tome 37, pp. 237-239. 

 HERBICK, C. J. 1918. An Introduction to Neurology. Philadelphia and 



London, 394 pp. 

 VON KBIES, J. 1904. Die Gesichtsempfindungen. Nagel, Handb. Physiol. 



Menschen, Bd. 3, pp. 109-282. 



LARGUIEB DES BANCELS, J. 1912. Le Gout et 1'Odorat, Paris, 94 pp. 

 MULLEB, L. R. 1920. Ueber den Durst und ueber die Durstempfindung. 



Deutsch. med. Wochenschr., Bd. 46, pp. 113-116. 

 OEHBWALL, H. 1901. Die Modalitals* und Qualitatsbegriffe im der Sinnes- 



physiologie und deren Bedeutung. Skandinavisches Archiv. Physiol., 



Bd. 11, pp. 245-272. 



PABKEB, G. H. 1912. The Relation of Smell, Taste, and the Common Chem- 

 ical Sense in Vertebrates. Jour. Acad. Nat. 8ci., Philadelphia, vol. 



15, pp. 221-234. 

 PABKEB, G. H., 1914. The Directive Influence of the Sense of Smell in the 



Dogfish. Bull. United States Bur. Fish., vol. 33, pp. 63-68. 

 PABKEB, G. H., AND E. M. STABLER. 1913. On Certain Distinctions between 



Taste and Smell. Am&r. Jour. Physiol., vol. 32, pp. 230-240. 

 POLLOCK, W. H. 1883. On Indications of a Sense of Smell in Actiniae. 



Jour. Linn. Soc., Zool., vol. 16, pp. 474-476 



RIBOT, T. 1920. Le Gout et 1'Odorat. Jour. Psych., ann. 17, pp. 5-15. 

 SCHULTZE, M. 1866. Zur Anatomie und Physiologie der Retina. Arch. 



mik. Anat., Bd. 2, pp. 165-286. 

 SHEBBINGTON, C. S. 1906. Thd Integrative Action of the Nervous System, 



New York, 411 pp. 



