IIEPI O2MHN 



I. At OGfjial TO fjiev o\ov e/c yiueft>9 elori, 

 Ka0a7Tp ol %v/zot* TO yap dfjLi/crov cijrav aoB/jiov 

 a%v/jLov, Bio /cat ra arrXa aoB/jua, olov 

 ar)p Trvp' T] Be <yfj ^a/UoV rj 



at jJLev worirep aeiSei? KCLI v 

 eirl rwv 'XVJJL&V, al 8' e^ovaai 

 l&eas. al &' IBeat So/covert, fj,ev aKo\ovOeiv rat? 

 ov [Jir]V eftovai ye Trdffai ra? aura? 

 wcnrep ev ro?9 irporepov eiirofjiev, 

 OUT&) Sicopicr/jLevai rot? eiBecriv wcnrep 

 ol %f / aot aXX' 009 av rot? ryeveaiv, on, ra /nev 

 2 etW/za ra Be /cdfcocr/jia. TTJS S' evcoBtas /cal 

 OVKCTI ra eiBrj KaroDvo/jLaarai KaLirep 

 /j,eyd\a<; etri <y avrwv TWV 

 fcal TTiKpwv, a\\a Spi^ela \e<yerai /cal 

 /cal fjLa\a/crj /cal y~\,VKia /cal ftapeia o&fj,rj' 

 Koival B' eviai rovrwv /cal TMV /ca/ccoBwv. 



1 i.e. there is not one set of terms applied to the varieties 

 of ' good ' and another distinct set applied to the varieties of 

 ' evil ' odours, but we get a cross-division, some terms (such 

 as 'strong') being applied to varieties of both classes, cf. 

 64-66. 



326 



