HATCH EXPERI1YEEBJT STATION 



OF THE 



Massachusetts Agricultural College, 



AMHERST, MASS. 



STATIONS! STAFF: 



Henry H. Goodell, LL. D., Director. 



William P. Brooks, Ph. D., Agriculturist. 



George E. Stone, Ph. D., Botanist. 



Charles A. Goessmann,Ph.D.,LL.U.,c7^///zj-/ (Fertilizers). 



Joseph B. Lindsey, Ph. D., Chemist (Foods and Feeding). 



Charles H. Fernald, Ph. D., Entomologist. 



Frank A. Waugh, M. S., Horticulturist. 



J. E. Ostrander, C. E., Meteorologist. 



Henry T. Fernald, Ph. D., Associate Entomologist. 



Frederick R. Church, B. Sc, Assistant Agriculturist. 



Neil F. Monahan, B. Sc, Assistant Botanist. 



Henri D. Haskins, B. Sc, First Assis't Chemist (Fertilizers). 



Edward G. Proulx, B. Sc, Third Assis't Chemist (Fertilizers). 



Edward B. Holland, M. S., First Chemist (Foods and Feeding). 



Philip H. Smith, B. Sc, A ss't Chemist (Foods and Feeding). 



Albert Parsons, B. Sc, Inspector (Foods and Feeding). 



Joseph G. Cook, B. Sc, Assistant in Foods and Feeding. 



George O. Greene, M. S., Assistant Horticulturist. 



George W. Patch, Observer. 



The co-operation and assistance of farmers, fruit-growers, horti- 

 culturists, and all interested, directly or indirectly, in agriculture, 

 are earnestly requested. The Bulletins will be sent free to all news- 

 l the State and to such individuals interested in farming as 

 f request the same. General bulletins, fertilizer analyses, analy- 

 of feed-stuffs, and annual reports are published. Kindly indi- 

 i^plication which of these are desired. Communications 

 may be addressed to the 



Hatch Experiment Station, Amherst, Mass. 



