COI^TEISTTS. 



< Part II. 



PAGE 



Public Winter Meeting of the Board at Worcester, .... 7 

 Lecture: The Value of a Market News Service to Farmers and 



Fruit Growers. By Howard W. Selby, 8 



Lecture: The Work of the Federal Land Bank. By L. G. Robinson, 28 

 Lecture: Short-Time Credit for Farmers. By Charles P. Holland, . 39 

 Lecture: What Organization has done for the Milk Business. By 



Richard Pattee, 44 



Lecture: The Cost of Milk Production in New England. By Arthur 



W. Gilbert, 54 



Lecture: The Importance of Honey Production. By E. R. Root, . 66 

 Lecture: How may the Lispector know when Milk is Good. By 



H. A. Harding, 74 



Lecture: The Significance of a Kernel of Corn. By George M. 



Twitchell, 85 



Lecture: The Relation of the Railroad to the Farmer. By George 



A. Cullen, 99 



Lecture: War Service through Food Conservation. By Sarah Louise 



Arnold, 112 



Essay: Common Potato Diseases and their Control. By A. Vincent 



Osmun, 125 



Essay: Common Storage of Fruits and Vegetables. By E. H. For- 



bush, 134 



Essay: Interpretation of the Net Weight Regulations for marking 



Packages of Honey. By Burton N. Gates, 146 



Agricultural Legislation of 1917, 155 



Index, 175 



