Part IL] VALUE OF COI^X. 89 



conditions. Whether, in the cycle of the years, we are passing 

 through a period of depression following the profligacy of 

 nature we know not, but this is certain, that all preparations 

 for 1918 must be made to conserve to the utmost and help 

 insure a maximum crop. In this, adaptability of crop to soil 

 and locality becomes of prime importance. We cannot afford 

 to take chances this season. Realizing this, the study of the 

 kernel of corn becomes vital to every grower. After many 

 years' experience in breeding flint corn, I am convinced that 

 no other crop is so susceptible to environment or j'ields so 

 readily to a cordial invitation, and at the same time that no 

 crop will revert so rapidly when the directing hand of the 

 master is lifted. 



Maximum yield is still an unknown quantity, though a 

 rapidly increasing number in every State has passed a level 

 thought practically impossible a few years ago. While the 

 average acre production of the State covers about 40 bushels 

 of shelled corn, men in every locality are getting 100 or more. 

 To lift the lower line, not drag down the upper, is the field 

 for the careful worker to-day. That much attaches to soil 

 selection, preparation and care, as well as fertilizing, is readily 

 admitted; that more centers in seed growing and selection is 

 not yet recognized. Far too many still persist in selecting 

 seed from the crib, thereby checking the possibility of uni- 

 formity in yield, time of maturity or value of product. Some 

 system of seed selection must be followed if increase in crop 

 yield is desired and seed potency made certain. 



Starting years ago with two ears from growers at the ex- 

 tremes of Maine, the work of seed selection has been critically 

 followed, especial attention being paid to the kernel. Think- 

 ing only of the growth of stalk, size and abundance of leaves, 

 location of the ear, number and size, width, depth, breadth 

 and fullness of kernels, all thought of fancy points, such as 

 well-filled tips, has been discarded. Practical utility has been 

 the one purpose, and number of kernels per ear of greatest 

 significance. 



No man can continue to select seed with special reference 

 to tip without ultimately reducing the length of the ear. 

 Brought to New England by instructors from the dent corn 



