CONTENTS. xi 



Page. 



Sed. 6. On the Temperature of the Grape- 



houfe, 102 



7. On the Admiflicm of Air to the Grape- 



houfe, 10$ 



8. On Watering, Wafhing, and Steaming 



the Grape-houfe, 109 



9. On the Formation, Thinning, and Ma- 



turation of the Clufters, 113, 



10. On the Infeds which infeft the Grape- 



houfe ; and how to deilroy them, 114 



11. On the Prolongation of the Grape Sea- 



fon, where there are more than one 

 compartment for its Culture, 115 



12. On the Cultivation of Grapes in the 



Pine Stove, 



. VI. Melon?, 126 



VII. Mufhrooms, 135 



Set. i. On the Conftruftipn of the Mufhroom- 



houfe, ib. 



2. On Preparing the Mumroom-beds, 137 



3. On the Temperature of the Mufhroom- 



houfe, 141 



4. On Watering the Mumroom-beds, ib. 

 5 . On the Prolongation of the Mulhroom 



Seafon, 142 



PHAP. VIII. Peaches and Nectarines, 144 



. i. On the Conftru&ion of the Peach-houfe, ib. 



2. On the Situation and Preparation of the 



Border, 147 



3. On Planting, and the Kinds beft adapt- 



f& to the Peach houfe, 149 



