CONTENTS. xv 



Page. 

 Se<a. 7. Of Cattle in Orchards, - 298 



8. On the Cultivation of Small Fruit, 300 



Currants and Goofeberries, 303 



Rafpberries, 303 



Strawberries, - - 304 



BOOK THIRD. 



INTRODUCTION, - 309 



CHAP. I. On the Proper Depth and Situa- 

 tion of Garden Land, 318 



II. On the Nature and Variety of 



Garden Land ; with the means 

 of Improvement, - 325 



III. On Manures, and their Appli- 

 cation, - - 332 



IV. Culture of Kitchen Vegetables, 339 



Seft. i. Artichokes, ib* 



2. Afparagus, 341 



3. Beans, 348 



4. Beet, - 350 



5. Brocoli, - 352 



6. Bruffels Sprouts, 354 



7. Cabbage, ib. 

 $. Cauliflower, . 357 



9. Carrot, 360 



10. Celery, 363 



11. Cardoons, 366 



12. French Beans, - 367 



13. Garlick, - 36^ 



Sea. 14. 



