THE KITCHEN GARDENER. [>B. 



SECTION V. 

 BROCOLI 



DELIGHTS in a firong loam, but will dd 

 well in any common garden land, if 

 well enriched with ftable or cow dung. 

 Where a fucceffion of it is required, a little 

 fhould be fown on an open light fpot about 

 the middle of March or firft of April, and 

 planted out about the firft or middle of 

 May, on an open rich fpot, in rows two 

 feet apart, and eighteen or twenty inches 

 in the row. The principal crop is to be 

 fown about the firft or middle of May, and 

 planted out in July ; and a later crop may 

 be fown in the end of June, and planted out 

 in Auguft : Strong loam in an open fitua- 

 tion is the moft eligible foil. 



All the crops fhould be fown thinly in 

 free foil and an open fituation. If other- 

 wife, they will require to be pricked ouC 

 into nurfery beds, in order to ftrengtlien 

 them, and that they may be furnilhed with 

 good roots. 



The 



