354 THE KITCHEN GARDENER. [fi. 



SECTION VI. 



> r " -if 



BRUSSELS SFROUTS. 



THIS is a good vegetable for Winter 

 and Spring ufe, and is much admired 

 by many. The fprouts which iflue from 

 the flem are the eatable part, and are fine 

 delicate greens ^ gqod fubftitutes for bro- 

 coli. 



The foil, fituation, and the culture that 

 anfwers for brocoli, will alfp anfwer for 

 this plant in all refpeds. 



SECTION VII. 



CABBAGE. 



' w : ' 



CABBAGE is plentifully .produced on 

 garden land of almoft any kind ^ but 

 moil abundantly on a ftrong loam of eigh- 

 teen to twenty-four inches in depth. 



The land ihould always be manured for 

 this crop, as one of the leguminous kinds 



fhould 



