356 THE KITCHEN GARDENER. [B. 3. 



week in Auguft ; and about the firft of Oc- 

 tober plant them out on an early border, 

 or other warm fpot, at the di (lance of a 

 foot each way, that in Spring the one row 

 may be cut up for Greens, which are then 

 in general requeft, and the other may be 

 retained to come to maturity ; and for a 

 fucceilional crop, plant of the fame fow- 

 ing and kinds, and alfo on the fame or a 

 fimilar fituation, about th$ firft or middle 

 of February, at the di ft ance of eighteen or 

 twenty inches each way. 



For crops to fucceed thefe, fow of any 

 of the above kinds every three or four 

 weeks from the firft of February to the 

 firft of June, on an open fpot of light 

 land ) and plant, when fit, in an open and 

 free fituation, at the diftance of from 

 eighteen to twenty-four inches each way, 

 according to the kinds, and quality of the 



foil. 



i 



The Red kind is to be fown in Auguft or 

 February ; and fhould be planted out in 

 Odober or April, on an open fpot at the 

 diftance of two feet each way. 



The broad Dutch is to be fown about 

 the firft pf beptember, and planted out in. 



March 5 



