392 THE KITCHEN GARDENER. [B. 3. 



in that cafe, fow again on the fame {pot 

 but this is feldom attended with fuccefs, as 

 they are either deftroyed again by the fly, 

 or do not keep pace with the other part 

 of the crop, fo as to make this an objedt 

 worth the trouble. 



Before concluding this chapter, I would 

 obferve, that all feeds and plants fhould 

 be committed to the ground as it is turned 

 over, or as foon after as conveniency will 

 permit. It is theij in the moft a6live flate, 

 and vegetation inftantly commences. Nei- 

 ther fhould ground ever be digged in a 

 very wet flate, except, perhaps, fometimes 

 in fallowing. 



CHAP- 



