CH. 5] THE KITCHEN GARDENER. 393 



CHAPTER V. 



CULTURE OF SALLADS AND HERBS, 



SECTION I. 

 SALLADS. 



Chervil, Crefs and Mujlard. 



THESE articles are all raifed much 

 in the fame manner ; and where 

 there is the conveniency of a few hand- 

 glafles, a hot-bed frame, or hot-houfe of 

 any defcription, with the addition of a 

 few boxes, tubs, or large pots, may be had 

 every day in the year, in abundance, by 

 the trouble of fowing once a-week, or ten 

 days, as occafion fhall require. To fay 

 jnore of them, would be trifling with time. 



Endive. 



