406 THE KITCHEN GARDENER. [6.3. 



change, and is confequently foul and can- 

 kering. 



If it is fuffered to lie two feafons, the 

 land will again be prepared for culinary 

 vegetables of any kind. 



As a change for land as above, and 

 which cannot be fpared from efculent 

 crops above one feafon, a crop of barley, 

 oats, rye, or wheat, as a cleanfer, may be 

 advantageouily taken ; which will, in a 

 great meafure, refrefh, reftore, and again 

 render it fit for the production of whole- 

 fome kitchen vegetables. 



In all cafes, a ftudied rotation is to be 

 advifed, and fuch an one as that no crop of 

 the fame clafs may immediately follow 

 another. For the more effectual ^ccomplifla- 

 ment of which, the garden fhould be regu- 

 larly divided into quarters, numbered, and 

 a journal kept, wherein is recorded what 

 refpe&s the cropping, manuring, trenching 

 or fallowing of each of them. Thus : 



No. i. (1793.) Subtrenched after afpa- 

 ragus, for carrot, without manure. Win- 

 ter fallowed, (1794.) Early cauliflower, 

 with a moderate dunging, 2d Mar. Yellow 

 turnip, with a compoft drefling, 2Oth July. 



0795-) 



