APPENDIX. 



393 



TABLE VIII. 



FRUITS ARRANGED IN THE ORDER OF TIIEIR CONTENT OF SUGAR, 

 (average,) FRESENIUS. 



per cent. 



Currants 6.1 



Prunes 6.3 



Gooseberries 7.2 



Red pears 7.5 



Apples 8.4 



.Sour cherries 8.8 



Mulberries 0.2 



Sweet cherries 10.8 



Grapes 14.9 



Peaches 1.6 



Apricots 1.8 



Plums 2.1 



Reineclaudes 3.1 



Mirabclles 3.6 



Raspberries 4.0 



Blackberries 4.4 



Strawberries 5.7 



Whortleberries 5.8 



TABLE IX. 



FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF FREE 

 ACID EXPRESSED AS HYDRATE OF MALIC ACID, (average,) FRESENIUS. 



per cent. 

 Red pears... .. 0.1 



Mirabelles.. 

 Sweet cherries.. 



Peaches 



Grapes 



Apples 



Prunes 



Reineelaudes.. . 

 Apricots 



.0.6 

 .0.6 

 .0.7 

 .0.7 

 .0.8 

 .0.9 

 .0.9 

 .1.1 



Blackberries 1.2 



Sour cherries 1.3 



Plums 1.3 



Whortleberries 1.3 



Strawberries 1.3 



Gooseberries 1.5 



Raspberries 1 .5 



Mulberries 1.9 



Currants, 2.0 



TABLE X. 



FRUITS ARRANGED ACCORDING TO THE PROPORTIONS BETWEEN 

 ACID, SUGAR, PECTIN AND GUM, ETC., (averages,) FRESENIUS. 



