500 AUTHORITIES. [APPENDIX. 



Tusk, and Hake, by Sir Thomas Dick Lander, Bart. Edinburgh 



1846. 



Elements de Pisciculture, par M. Isidore L'Amy. Paris, 1855. 

 Evidence of the Royal Commission on the operation of the Acts relating 



to Trawling for Herring on the Coasts of Scotland. Presented to 



both Houses of Parliament by command of Her Majesty. 1863. 

 Experimental Observations on the Development and Growth of Sal- 

 mon Fry. etc., by John Shaw, 1840. Edinburgh : A. and C. 



Black. 

 Fish and Fishing in the Lone Glens of Scotland, by Dr. Knox, 1854. 



Routledge and Co. 



Fish-Hatching, by Frank T. Buckland, 1863. Tinsley Brothers. 

 Fisheries, The, considered as a National Resource, etc., 1856. Milliken, 



Dublin. 

 Forrester's Fish and Fishing in the United States, 1864. Townsend, 



New York. 



Guide du Pisciculture, par J. Remy, 1854. Paris : Lacroix. 

 Guide Pratique du Pisciculture, par Pierre Carbonnier, 1864. Paris : 



Lacroix. 

 Herring-Fishery, on the Existing State of the, 1854. Herald Office, 



Aberdeen. 



Hewitt's Angler's Manual, 1808. Liverpool. 

 Ichthyonomy, 1857. Swiunerton and Brown, Macclesfield. 

 Illustrated London Almanac, 1864. London. 

 Irish Quarterly Review. W. B. Kelly, Dublin. 

 L' Alienation des Rivages, par M. Coste. Paris, 1863. 

 La Peche en Eau Douce et en Eau Salee, par Alphonse Karr, 1860. 



Paris : Michel Levy Freres. 

 Letter to a Member of Parliament recommending the Improvement of 



the Irish Fishery. Dublin, 1729. 

 Multiplication Artificelle des Poissons, par J. P. J. Koltz. Paris : 



Lacroix. 

 Natural History and Habits of the Salmon, etc., by Andrew Young, 



1854. Longman and Co. 

 Natural History of the Salmon, as ascertained at Stormontfield. By 



William Brown, 1862. Glasgow : Thomas Murray. 

 Naturalist's Library, by Sir William Jardine, 1843. Edinburgh. 

 Notice Historique sur L'Etablissement de Pisciculture de Huningue, 



1862. Strasbourg : Berger Levrault. 

 Note sur les Huitrieres Artiticelles de Terrains Emergents, par M. 



Coste. Paris. 

 Observations on the Fisheries of the West Coast of Ireland, etc., by 



Thomas Edward Symons, 1856. London : Chapman and Hall. 

 Oyster, The, where, how, and when to find, breed, cook, and eat 



it. Trubner and Co. 

 Pisciculture, Pisciculteurs, et Poissons, par Eugene Voel, 1856. Paris : 



F. Chamerot. 



