INDEX. 



509 



Effects of the concentration of a thousand 



boats on one shoal of herrings, 283. 

 Effects of a storm on the Moray Firth, 



472, 473. 

 Effects of royal notice on the fishwives, 



429. 

 Effects of the discovery of Mr. Dempster, 



205. 



Egg-boxes at Huningue, 83. 

 Egg-boxes at Storm outfield, 104. 

 Egg-laying by the hen lobster, 392. 

 Eggs of the salmon kind just hatching, 



13. 



Emotions of the first oyster-eater, 343. 

 Enemies of the salmon, 199. 

 Engaging of boats for the herring-fishery, 



255. 



English lakes, the, 153. 

 English river scenery, 148. 

 English salmon-fisheries, 217. 

 English trawl fishermen, 308. 

 Enterprise of the Scottish herring-curers, 



259. 

 Enthusiasm of those concerned in the 



herring-harvest, 246. 

 Episode of a cradle, 468. 

 Erroneous information as to pearls, 409. 

 Estimated quantity of oysters in various 



stages of growth, 368. 

 Evidence on the trawl question, 312. 

 Exaggeration as to supplies of fish, 481. 

 Example of a well - managed salmon 



stream, 215. 



Examples of nicknames among fisher- 

 men, 467. 



Excess of herrings cured in 1862, 273. 

 Excitement on shore during a storm, 



326. 

 Excitement on the coast during the 



herring season, 247. 

 Expense of forming an oyster-bank, 



352. 



Expenses of fishing-vessels, 310. 

 Experience as to the Tweed fisheries, 



224. 



Experiment in fructifying fish-eggs, 8. 

 Experiments in oyster-breeding in the 



Bay of St. Brieuc, 351. 

 Experiments in pearl-fishing in the 



Scottish lochs, 406. 

 Experiments with salmon ova in ice, 



119. 



Exportation of salmon ova, 119. 

 Exqxiisite flavour of the green oyster, 



362. 

 Extension of legislation on the salmon 



question, 204. 



Extension of pisciculture, 117. 

 Extension of the Scotch pearl-fishery, 



402. 



Extension of the salmon trade, 205. 

 Extent of business done in oysters at 



Whitstable, 366. 

 Extent of French fisheries, 91. 

 Extent of oyster-beds in the Firth of 



Forth, 375. 



Extent of the Gadidse family, 287. 

 Extent of the mussel-farm in the Bay of 



Aiguillon, 412. 

 Extent of the river Tay, 209. 

 Extent of trawling, 311. 

 Extraordinary scene on the river Doon, 



404. 



Exuviation of the lobster, 391. 

 Eyemouth, 438. 



FABLE, Italian, 452. 



Facts of the herring question, brought 

 out before the British Association, 232. 



Failure of the Ceylon pearl-fisheries, 400. 



Faithfulness of salmon to their old 

 haunts, 193. 



Falling-off in the hen-ing supply attri- 

 buted to the trawl, 314. 



Falling-off of certain rivers, 205. 



Falling-off of oyster supplies in France, 

 347. 



Fancy picture of the growth of a fishing 

 hamlet, 419. 



Fascines for oyster-breeding, 351. 



Farms for oysters in Kent and Sussex, 

 366. 



Faroe cod-banks, exhaustion of, 303. 



Faversham oyster-grounds, 367. 



Fearful scene, 329. 



Feats performed by Fisherrow women, 

 435. 



Fecundity of crabs, 383. 



Fecundity of fish, 5. 



Fecundity of lobsters, 383. 



Fecimdity of shell-fish, 383. 



Feeding and digestive power of fish, 4. 



Feeding-ground, influence of the, on fish, 

 29. 



Fife, the coast of, 438. 



Figures appertaining to herring-fishery of 

 1862-63, 273. 



Figures illustrating the August herring- 

 fishery at Wick, 280. 



Figures of the Dutch fishery, 44. 



Figures of the Wick catch of herrings, 

 279. 



Findon, 448. 



Fine flavour of the green oyster, 362. 



Finesse by a fishwife, 427. 



Finnan haddocks, 290, 448. 



Firth-built fishing-boats, 440. 



Firth of Forth whitebait, 24. 



Fish auctioneers, 437. 



Fish cadgers and hawkers, 442. 



