510 



INDEX. 



Fish-breeding in Norway, 75. 

 Fish-capture by line, 305, 

 Fish-commerce, 34. 

 Fish-commerce in France, 60. 

 Fish-communities, 295. 

 Fish-culture, 69. 

 Fish-culture in Italy, 71. 

 Fish-dinners, 23. 



Fisher-folk's philosophy of marriage, 431. 

 Fisher-folk, the, 418. 

 Fisheries of Holland, 44. 

 Fishermen's antipathy to swine, 434. 

 Fishermen, differences of opinion among, 



30. 

 Fishermen of Eyemouth, condition of 



the, 438. 



Fishermen's belief in luck, 257. 

 Fishermen's children, 445. 

 Fishermen should grow their own bait, 



147. 



Fishermen's nicknames, 466. 

 Fishermen's wives, 323. 

 Fisher-names, 467. 

 Fisher-people's notions of religious duty, 



437. 



Fisher-people the same everywhere, 418. 

 Fisherrow, 435. 

 Fisher weddings, 420. 

 Fishery statistics by a Buckhaven man, 



442. 



Fishes of the salmon family, 198. 

 Fish-guano, observations on, 491. 

 Fishing boats, best kind of, 272. 

 Fish insensible to pain, 3. 

 Fish labyrinth at Comacchio, 46. 

 Fish life and growth, 1. 

 Fishmarket at Bale, 81. 

 Fish-offal as manure, 331. 

 Fish-poachers, 135. 

 Fish-ponds, 38. 

 Fish quite local, 482. 

 Fish-shoal, growth, of, 32. 

 Fish-table, 300. 



Fish-tithe riots at Eyemouth, 438. 

 Fishwives at church, 428. 

 Fishwives' finesse in bargaining, 427. 

 Fishwives of Newhaven, 424. 

 Fishwives of Paris, 456. 

 Fittie, 449. 



Fixed engines of capture, 205, 206. 

 Flat fish, 156. 



Flat fish consumed in London, 298. 

 Flat fish family, the, 297. 

 Favour of different herrings, 230. 

 Flavour of fish, 28. 

 Floating with the tide, 266. 

 Fluctuation in the take of herrings at 



Wick, 232. 



Fondness for dancing of the fisher-peo- 

 ple, 421. 



Fondness of gannets for herring, 283. 



Food of the herring, 243. 



Food of the mussel, -41 4. 



Food of the oyster, 361. 



Food of the salmon, 192. 



Footdee or Fittie, 449. 



Forbes Stuart and Co.'s tables of the 



London salmon supply, 221. 

 Foresight of the oyster, 342. 

 Former abundance of fish doubted, 479. 

 Former scarcity of the haddock, 288. 

 Forming an oyster-farm, 355. 

 Foul salmon at Billingsgate, 204. 

 Four years' work at oyster-farming, 356. 

 France, fishing industry in, 58. 

 Francis Sinclair, a herring-fisherman of 



Wick, 265. 

 Free Dredgers' Company at Whitstable, 



366. 



Free fisheries a mistake, 489. 

 Free oyster-grounds, 368. 

 French boats interfering with the fishery, 



318. 



French fishwoman, 454. 

 French foreshores, industry on, 57. 

 French legend, 455. 

 French North Sea fisheries, 59. 

 French oyster-eaters, 344. 

 Frequent examination of oysters at 



Whitstable, 369. 

 Fresh herrings, 258. 

 Fresh-water fish, commerce in, 35. 

 Fresh-water fish not of much food value, 



129. 



Friday an unlucky day, 433. 

 From the parr to the smolt, 187. 

 Full versus shotten herrings, 241. 

 Functions of the Board of Fisheries, 



486. 



Fusaro, Lake, 348. 

 Future of the fisheries, 481. 



GALBERT'S trout establishment, 92. 



Gadidse, 285. 



Gadidse family, the, 289. 



Gal way fisheries, 117. 



Gathering-in of the boats to the herring- 

 fishery, 246. 



Gathering the mussel-harvest in Aiguil- 

 lon, 413. 



General machinery of fish-capture, 304. 



Geographical distribution of the herring, 

 234. 



Geographical distribution of the oyster, 

 379. 



Geologists' paradise, 164. 



George the Fourth's fondness for Finnan 

 haddocks, 448. 



German pisciculture, 98. 



Gipsy anglers, 135. 



