INDEX. 



513 



Mackerel, the, 299. 



Madame Picard, the French fishwife, 

 456. 



Manufactured Finnans, 290, 449. 



Manufacture of sardines, 253. 



March of the land-crabs, 393. 



Marennes, 359. 



Marine Department of France, 56. 



Marked fish of the salmon kind, 197. 



Marriage dinners among the fisher-class, 

 421. 



Marriage scenes at Ne\vhaven, 420. 



Marrying and giving in marriage among 

 the fisher-folks, 420. 



Marshall, Peter, of Storruontfield, on the 

 salmon, 195. 



Martin and Gillone's breeding estab- 

 lishment, 112, 113. 



Mascalogne, the, or pike of America, 

 143. 



Masculine character of the fishwife, 323. 



Mathers the fisher-poet, 471. 



Mayhew's figures, 67. 



Measurement of nets, 248. 



Members of the herring family, 245. 



Memoir on fish by a Chinaman, 70. 



Methuen on the white-fisheries, 288, 480. 



Methuen, the late Mr., brief sketch of 

 his career, 259. 



Microscopic observation of oyster-spat, 

 339. 



Migration of the eel, 19. 



Migration of the herring a mistake, 228. 



Milton oysters, 372. 



Mitchell on the distribution of the her- 

 ring, 234. 



Mitchell on the herring, 231. 



Mode of capturing turbot, 296. 



Modes of cooking oysters in New York, 

 381. 



Mode of curing Yarmouth bloaters, etc., 

 271. 



Mode of doing business of the Fisher- 

 row women, 436. 



Mode of dredging for oysters, 378. 



Mode of fishing by line, 305. 



Mode of growing the mussels in the Bay 

 of Aiguillon, 415. 



Mode of life at Comacchio, 458. 



Mode of packing ova in ice, 119. 



Mode of salmon-fishing on the Tay, 213. 



Mode of selling fish by Newhaven 

 women, 425. 



Mode of spawning by the land-crabs, 

 394. 



Mode of taking pilchards in Cornwall, 

 251. 



Modes of sea-fishing in France, 57. 



Money paid by curers of herring in 

 bounty and arles, 256. 



2 



Money value of fresh-water fish in 

 France, 92. 



Money value of the Colne oysters, 370. 



Monkbarns and Maggie Mucklebackit, 

 428. 



Monkeys catching crabs, 386. 



Monotonous life of the eel-breeders of 

 Comacchio, 459. 



Moral success of oyster-farming, 357. 



Moray Firth ports, 302. 



More boats and less fish on the Dogger 

 Bank, 313. 



More ways of killing salmon than ang- 

 ling, 203. 



Mortality of herring, 15. 



Movements of the herring at spawning- 

 time, 238. 



Mr. Ramsbottom's salmon manipula- 

 tions, 102. 



Multiplying power of the herring, 33. 



Mussel-culture, 410. 



Mussel-stakes, 411. 



Mysterious fish,' 26. 



NAKROW escape from extermination of 

 the salmon, 475. 



Natives, 368. 



Natural and economic history of the 

 oyster, 332. 



Natural and economic history of the 

 salmon, 177. 



Natural enemies of the herring, 282, 283. 



Natural history of the codfish, 291. 



Natural history of the Crustacea, 391. 



Natural history of the eel, 47. 



Natural history of the pearl-oyster of 

 Ceylon, 401. 



Natural history of the pilchard, 251. 



Natural history of the sole, 298. 



Natural history of whitebait, 23. 



Naturalisation of fish in British rivers, 

 125. 



Naturalist's Library account of the her- 

 ring, 235. 



Necessity for two ponds at Stormont- 

 field, 105. 



Necessity of describing the fisher-folk, 

 418. 



Nets, quantity used by a boat, 248. 



Newbiggin, evidence by a fisherman of 

 that place, 317. 



New branch of shell-fishing, 398. 



Newfoundland cod-fishery, 53. 



Newhaven, 423. 



Newhaven fishwives, 424. 



Newhaven oyster-beds, 375. 



New York, oyster-eating in, 381. 



Nicknames of fishermen, 466. 



Non-success of the winter herring-fish- 

 ery in 1864, 275. 



L 



