MISCELLANEOUS. 53 



WHITNEY Continued 



A GERMAN READER IN PROSE AND VERSE, with 

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WRIGHT THE SCHOOL COOKERY BOOK. Compiled 

 and Edited by C. E. GUTHRIE WRIGHT, Hon. Sec. to the 

 Edinburgh School of Cookery. i8mo. is. 



Sir T. D. ACLAND, Bart, says of this book: "I think the "School 

 Cookery Book " the best cheap manual which I have seen on the subject. 

 I hope teachers will welcome it. But it seems to me likely to be even 

 more useful for domestic purposes in all ranks short of those served by 

 professed cooks. The receipts are numerous and precise, the explana- 

 tion of principles clear. The chapters on the adaptation of food- to 

 varying circumstances, age, climate, employment, health, and on infants* 

 food, seem to me excellent." 



WHITNEY AND EDGREN A COMPENDIOUS GERMAN 

 AND ENGLISH DICTIONARY, with Notation of Cor- 

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 WHITNEY, assisted by A. H. EDGREN. Crown 8vo. Js. 6d. 



THE GERMAN-ENGLISH PART, separately, 5*. 



YONGE (CHARLOTTE m.) THE ABRIDGED BOOK OF 

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 general readers. By the Author of "The Heir of Red- 

 clyffe." i8mo. cloth, is. 



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