FOODS AND FEEDING 



have proved this idea to be of inestimable value 

 toward the most successful feeding of poultry in 

 confinement. The ordinary feed bill may be con- 

 siderably reduced by the use of this method, for 

 one pailful of dry grain will fill two or three pails 

 when sprouted. I know of no better feeds than 

 sprouted grain and green cut bone with which to 

 stimulate egg production in a natural, healthy way, 

 or to cause rapid, thrifty growth among young 

 poultry. 



Wheat germinates quicker than oats and makes 

 the better feed for young stock, as it keeps them in 

 better flesh. The sprouts should not be allowed to 

 get more than one-fourth of an inch long on wheat 

 and one-third or one-half of an inch long on oats, 

 if the full feeding strength of the grain is to be 

 preserved; the green food value of the sprouts is 

 gained extra. If this food is desired mostly to 

 supply green stuff, the spouts may be allowed to 

 develop to a length of several inches before being 

 fed. 



In preparing the feed, first soak the grain for 

 twenty-four hours in a pail or tub ; then empty in a 

 box with holes bored in the bottom, which will 

 allow the water to drain off ; if necessary, divide the 

 grain among several boxes, as it should not be more 

 than four or five inches deep for best results; lay 

 several thicknesses of heavy cloth or a blanket over 

 the grain, so that it will not dry out too much or 



