INDEX 



Account Book, Advantages of 

 an, an 



Alfalfa and Clover for Poul- 

 try, 135 



American Standard of Perfec- 

 tion, 187 



American Class, the, 82 



American Dominiques, 87 



Anconas, 93 



Andalusians, 93 



Animal Foods, 139 



Artificial Methods of Hatching, 

 Merits of, 71 



Asiatic Class, the, 88 



Attractive Poultry Houses, 35 



B 



Balanced Rations, 122 



Bantam Class, the, 98 



Beans and Peas, 138 



Beef Scraps, 134 



Black Spanish Fowls, 94 



Body Lice, 237 



Brahmas, Light and Dark, 88 



Breaking Up Broody Hens, 209 



Break-down Behind, 250 



Breeders, the Best Age for, 198 



Breed, Selecting a, 103 



Breeds, Which Are Best? 104 



Broken Bone, 253 



Brood Coops, 163 



Brooders, Best Temperature for, 



161 

 Brooders, Construction and 



Operation of, 76 

 Buckeye Fowls, 87 

 Buckwheat, 137 

 Bumble-Foot, 247 



Capons, 174 



Canker, 244 



Charcoal, 141 



Cheap Poultry Houses, 36 



Chicks, What and How to 



Feed, 154 



Chicks, General Care of, 159 

 Chicks, Weaning the, 169 

 Chicks, Housing the, 170 

 Chicks, Teaching to Roost, 172 

 Chicks, Feeding when Partially 



Matured, 173 

 Cholera, 246 

 Cleaning the House, 206 

 Clubs and Organizations for 



Poultrymen, 188 



26l 



