4; CONTENTS. 



OF PROPPING HIGH VINES (De T fichalassement des Vignes 



Sautes), 54 



OF PROPPING VINE-ARBORS (De I* fichalassement des 



Treilles), ....... 58 



Of THE INCISION (De V Incision), 58 



OF GRAFTING (De la Gre/e), 62 



OF MANURING (Du Fumage), 68 



OF PROVINING (Du Provinage), ..... *72 



OF FROSTS (Des Gelees), 76 



OF THE DISEASES OF THE VINE (Des Maladies de la Vigne), 84 



PART II. 



To PRESERVE GRAPES AND MAKE RAISINS (Maniere de Con- 

 server le Raisin et de le Secher), . . . .88 

 OF WINE VESSELS (Des Vaisseaux Vinaires), . . 92 

 OF VINTAGING (Des Vendanges], . . . . .96 

 OF BUNCH-PICKING AND TREADING (De V figrappage et du 



Foulage), 100 



OF FERMENTATION, AND PUTTING INTO CASK (De la Fer- 

 mentation et de la Mise en Put), .... 102 



OF WINE BATHS AND PRESSING (Des Sains de Vin, et du 



Pressage\ . . . . ... .104 



OF THE USE TO BE MADE OF GRAPE SKINS (De VEmploi du 



Marc), . . . ... . .106 



OF THE MANAGEMENT OF WINES (Des Soins d donner aux 



Vim), 110 



OF BRANDY (De VEau-de- Vie), . . . . , : ^-> . 116 

 OF WAREHOUSES AND CELLARS (Des Chais et des Caves), . 118 

 OF GRAPE PRESERVES (Du Raisine), . . . . 120 



