CONTENTS. 



NATURE AND COMPOSITION OF MILK. 



Formation and Ingredients of Cow's Milk. Colos- 

 trum Milk of Various Animals Properties and 

 Decompositions of Milk Skimmed Milk Butter- 

 milk, 10-14 



ANALYTICAL PROCESSES. 



Specific Gravity Total Solids Ash Fat Pro- 

 teids Sugar Milk Adulterants, . . . 15-46 



DATA FOR MILK INSPECTION. 



Variations in Composition Sanitary Relations, 47-59 



MILK PRODUCTS. 



Condensed Milk Butter Cheese, . . 60-78 



APPENDIX. 



Table for Correcting Specific Gravity 



Table for Calculating Total Solids, 79-9 



