DATA FOR MILK INSPECTION. 



State, City, etc. 



Percentage by Weights of Solids. 



Non -fatty Fat 



Total 



Minnesota, 1889, .... 9.50 3.50 



Columbus, Ohio, .... 9-375 3' 12 5 



Baltimore, Md. , . , 



Denver, Col., 



I/ansing, Mich., 



Madison, Wis., 



Burlington, Vt., . , 



Des Moines, Iowa, . . . .... 



Portland, Oregon, 



Omaha, Nebraska, ... ; 3.00 



U. S. Treasury Department, 9.50 3.50 



Philadelphia, 1890, Ordinance, 8.50 3.50 



Society of Public Analysts of 



England, .... 8.50 j 3.00 



3.00 

 3.00 

 3-50 

 3-50 



p & }<*> 



13.00 



12.50 



12.00 

 12.00 

 12.50 



12.50 



I3-I3 

 12.00 

 12. OO 

 I3.OO 

 12.00 



11.50 



SANITARY RELATIONS. 



Although questions of the food value and the whole- 

 someness of milk are scarcely germain to this work, yet 

 several practical points of comparatively recent devel- 

 opement are intimately connected with the work of the 

 milk analyst and need some discussion. It is now well 

 recognized that the dairy is an important factor in the 



