92 



INDEX. 



Lactose, 9 



, determination of, 36, 41 



Leffmann-Beani method, 26 



MARGARINE, 65 

 1V1 Mercuric nitrate solu- 

 tion. 38 



Microbes in milk, 12, 56 

 Milk control, 42 



, coagulation of, 10 



, formation of, 9 



globules, 9 



, properties of, 12 



proteids, of, 10 



standards, 15, 51 



- sugar, .9 



, composition of, n 



MITRATESinmilk, 41 

 1 * Nostrums for butter mak- 

 ing, 63 



QLEOMARGARIN 65 



DEPSIN, black, 63 

 Polarimeters, 39 

 Poor milk, causes of, 51 

 Proteids, 30 

 Pyknometer, 17 



DEICHERT-WOLLNY 

 1V Method, 66 

 Richmond slide rule, 29 

 Ritthausen Method, 34 



q ALICYLIC acid, 4 6 



^ Salt, 43 

 Sanitary relations, 54 

 Seasonal variations in milk, 41, 

 47, 48, 50, 51, 53 



Skimmed milk, 55 

 Skimming, 15 



, centrifugal, 14 

 Sodium carbonate, 43 

 Society of Public Analysts' 



standard, 50, 53 

 Solids, deficient, 51 

 Solids, excessive, 52 

 Spirillum cholerae in milk, 12 

 Soxhlet, composition of 



milk, 47 

 Specific gravity, 15 



bottle, 17 



of milk, change 



in, 12 



Standards, official, 54. 

 Starch, 43 

 Sterilization, 12, 56 



, fractional, 56 



Sugar, cane, 43, 61 

 , milk, 9, 36 



TOTAL solids, 17 

 A Turmeric, 42 



VARIATIONS in milk, 47, 54 

 * Vieth on milk standards, 51 

 Vieth, table of averages, 47 

 Volatile acids in butter, 66 



, Leffmann-Beam 



method for, 66 



, official method 

 for, 70 



WATER in butter, 64 



Water in cheese, 76 

 Water in milk, 41 

 Werner-Schmid method, 23 

 Westphal balance, 16 



